Ridge Cafe offers venue rental for all special events
Our rustic exposed beam architecture with 3 garage doors in the main seating area offers a laid back setting with views of the Wasatch Range.
In summer, we open the garage doors which makes room for many more guests to experience the crisp mountain air and views.
In winter, the building is decorated for the holidays and once the holiday season is here, the park across the street sets the tone for festive parties.
OUR PLACE
Our location in Draper has served as a casual dining experience set atop beautiful Suncrest with sweeping views of the Wasatch Range. The warm and open architecture supports a rustic, laid back atmosphere and is the perfect place to host your special event.
We have a full bar which enables us to serve a variety of wines, beers on tap and in bottles as well as liquor.
The entire venue or a portion of it can be reserved most any day, to fit most any budget and is equipped to accommodate live music or a DJ for your event.
We have several seating options available (capacity total 127-153):
Main Room (capacity 42-68)
Enclosed Patio (capacity 20)
Patio, dependent upon weather (capacity 65)
Some ideas of what we can do:
Wine Dinners
Beer Dinners
Wine Tastings
Cocktail Dinners
Farm to Table Dinners
Hunter + Gatherer Dinners
Your own private chef for 2 or 500!
Your own idea! Contact us!
We take care of all the details! Just invite your guests and enjoy a spectacular event!
SERVICE STYLES
Your guests can enjoy buffet, family style or sit-down full service or food stations. The menu is decided in advance and everyone gets a fixed portion for a pre-set price.
FULL SERVICE For a sit down full service style, guests remain seated and servers bring food to the table and bus the table once they are done. Your guests are free to sit back, relax and enjoy the festivities without getting up to get food.
FAMILY STYLE Similar to the full service style, except large portions of food are placed on the table in serving platters and guests help themselves. Everyone can take as much or as little as they desire.
BUFFET With buffet catering, food is laid out in a line on long tables often in special warning chaffes. Guests grab plates and work their way down the table scooping out their own food, getting exactly how much of whatever items they desire. Sometimes lines develop as guests wait their turn to get food. Guests can go back up for 2nd’s if there’s anything left and still setup.
FOOD STATIONS Similar to buffet style, except multiple stations (small plate table, entree table, veggie table, dessert table, etc) with food are set up to minimize long lines for guests.
Whichever you decide, allow our professionals to take care of all the details to ensure a smooth, worry-free event since we’ve addressed all the details.
Let us dazzle your guests and make your event unforgettable.
Fill out the form below and let's get started planning!
For immediate assistance, please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call (801) 885-4909 and ask for Anthony.
