Widow Makers Wings 13
seasoned and tossed with house wing sauce. served with blue cheese dressing, carrots and celery

Ahi Poke 12
chili beak chili oil, grilled pineapple salad, crushed macadamia nuts & avocado cream

House Chips & Salsa 4
+ fresh guac 5

House French Fries
Russets 5
Sweet Potato Planks 6

Blanco Chicken Nachos 9
house corn chips, black beans, grilled chicken, queso sauce, pico de gallo and shredded extra sharp cheddar

Fish Tacos 16
sustainably caught, beer battered wild halibut, coleslaw, pickled onion and house crema and mango salsa

Market Soup 7
served with toasted bread

French Onion Soup 7
with gruyere cheese and crostini

Ghost Falls Garlic Bread 6
roasted garlic oil, cheddar jack and mozzarella cheese with marinara dipping sauce

Baked Spaghetti Squash 8
brown butter, sage, pomegranate seeds, candied walnuts, balsamic glaze

Brick Oven Chili Blackened Salmon Salad 14
steelhead salmon on spring mix with roasted sweet corn, black beans, grape tomatoes, with cilantro lime dressing and chipotle cream

House Salad 11
mixed greens, red onions, apples, mandarin oranges and toasted pine nuts with balsamic vinaigrette
+ grilled chicken $5 + steelhead salmon $6

SuperFood Salad 12
quinoa, red onion, dried cherries, cherry tomatoes, roasted corn, beet chips, avocado, fresh goat cheese with red wine vinaigrette

Beet Salad 12
roasted beets, arugula, toasted pine nuts, fresh goat cheese with red wine vinaigrette

The “Ty” Cobb 14
butter leaf lettuce, blue cheese crumbles, red onion , hard boiled egg, avocado, roasted bacon, and chicken with blue cheese dressing

  Served nightly after 5pm

Fish & Chips (available all day) 19
sustainably caught wild pacific halibut, tempura battered and deep fried, coleslaw and fries

Not Yo Momma’s Meatloaf 17
slow roasted pork butt, sausage and ground beef topped with berry compote and served with seasonal vegetables and parmesan mashed potatoes

Brick Oven Steelhead Salmon 20
with quinoa, tomato, fennel, capers and white wine citrus butter

Mary’s Chicken 19
fingerlings, seasonal vegetables and a fresh herb pan jus

Potato Hill Pork Chop 16
thick cut, bone in pork chop with sweet potato, butternut squash, maple cider, sage and balsamic glaze

Ny Strip Steak Pizzaiola 19
10 oz cut topped with pizzaiola sauce served with parmesan mashed potatoes and seasonal vegetable

 

gluten free crust available +2.5

Lone Peak 16
pepperoni, sausage, prosciutto, caramelized onion, Kalamata olives, mushrooms, tomato, oregano, mozzarella, smoked gouda

Margherita Pizza 11
tomato, fresh mozzarella, basil, parmesan, evoo

Pepperoni 12
pepperoni, mozzarella, extra virgin olive oil

Blanco 15
garlic, parmesan cream sauce, chicken, prosciutto, arugula, caramelized onions, mozzarella, monterey jack and parmesan cheeses, balsamic drizzle

Quattro Formaggi 11
smoked gouda, mozzarella, parmesan, cheddar jack, olive oil

Goat Cheese Potato 12
roasted potatoes, garlic oil, caramelized onions, mozzarella, fresh herbs

Pig & Pineapple 13
shaved cotto prosciutto, pineapple, mozzarella, brown sugar

choice of salad, soup, fries or sweet planks

Ridge Burger 14
½ lb ground certified angus, bacon, smoked gouda, cheddar, caramelized onions, lettuce, tomato, and louis sauce on a brioche bun. available “protein style”

Muffaletta 14
mortadella, molinari pepperoni, black forest ham, creminelli finocchiona, provolone cheese and house olive spread on seeded italian loaf

Peg’s Chicken Club 12
grilled chicken breast w/pancetta, grilled tomato, gouda cheese, avocado and herbed butter on a ciabatta bun

Turkey French Dip 12
roasted turkey breast, swiss cheese, tomato, house made red pepper jam with au jus dipping sauce

Elevated BLT 12
thick-cut roasted bacon, butter leaf lettuce, seasoned tomatoes and mayo on grilled sourdough

Before the Butcher Veggie Burger 14
smoked gouda, cheddar cheese, caramelized onions, lettuce, tomato, and louis sauce on a brioche bun

Ralph’s Ruben 12
thin sliced pastrami, chow chow, swiss cheese, 1000 island dressing on marble rye

Philly 12
thin sliced beef, peppers, onions, whiz and provolone on a sub roll

Shrimp Po’ Boy 13
cajun fried shrimp with house slaw and cajun remoulade on a sub roll

Ray’s “best ever” Chicken Sammich 12
crispy fried chicken breast, house chow chow, bacon, provolone and chipotle mayo on a brioche bun

Turkey, Bacon, Avocado Wrap 11
with arugula, red onion, tomato and mayo in a sun-dried tomato wrap

Served Saturday & Sunday 9am to 2pm

breakfast

Suncrest Sandwich 10
bacon, eggs, avocado, cheddar jack and mayonnaise and ridge potatoes

Market Omelet MP
chef’s choice with ridge potatoes and toast

Yogurt Parfait 7
greek yogurt with house made granola, fresh berries and honey drizzle

Michelle’s Breakfast Muesli 8
grated almonds, apples, coconut, diced dates and cinnamon topped with seasonal fruit. Choice of milk: whole, 2% or almond

Eggs and Bacon 9
two eggs any style, crisp bacon, toast, ridge potatoes

Huevos Rancheros 13
fried flour tortillas covered in black beans, two eggs, green chili, jack cheese and pico de gallo

Chicken Fried Chicken 13
two eggs any style over breaded chicken, biscuits and gravy

Eggs Benny 14
english muffin, sriracha hollandaise, black forest ham and tomato with ridge potatoes

Saint Alfonzo’s Pancake Breakfast 12
three ricotta pancakes, two sausage, two eggs any style

French Toast 12
brioche, berry compote, seasonal fruit

 

 

sides

Two Eggs 3
Two eggs prepared any style

Ridge Potatoes 4  
One full side of our famous ridge potatoes

Ham, Sausage or Bacon 3  
Three slices of ham, two sausage patties or three pieces of apple smoked bacon

House Toast 2
wheat, sourdough, marble rye

 

appetizers

Fish Tacos 16
Sustainably caught, beer battered wild halibut, shredded cabbage, pickled onion and house crema and mango salsa

Blanco Chicken Nachos 9
House corn chips, black beans, grilled chicken, queso sauce, pico de gallo and shredded extra sharp cheddar

Ahi Poke 12
Chili Beak chili oil, grilled pineapple salad, crushed macadamia nuts & avocado cream

House French Fries
Russets 5                                 Sweet Potato Planks 6

Market Soup 6 

 

salads

Choice of salad dressing: blue cheese, balsamic vinaigrette, caesar, honey dijon, buttermilk ranch, red wine vinaigrette, lemon thyme vinaigrette

Chili Blackened Salmon Salad 14

Steelhead salmon on romaine with roasted sweet corn, black beans, grape tomatoes, with cilantro lime dressing and chipotle cream

House Salad 11
Mixed greens, red onions, apples, mandarin oranges and candied walnuts with balsamic vinaigrette
   + grilled chicken 5   + steelhead salmon 6

Butter Leaf Wedge 12
Roasted Applewood smoked bacon, grape tomatoes, blue cheese crumbles, red onion and blue cheese dressing

 

brick oven pizzas

gluten free crust available +2.5

Lone Peak 16
Pepperoni, sausage, prosciutto, caramelized onion, Kalamata olives, mushrooms, tomato, oregano, mozzarella, smoked gouda

Margherita Pizza 11
Tomato, fresh mozzarella, basil, parmesan, evoo

Pepperoni 12
Pepperoni, mozzarella, extra virgin olive oil, oregano

Blanco 15
Garlic, parmesan cream sauce, chicken, prosciutto, spinach, caramelized onions, mozzarella, monterey jack and parmesan cheeses, balsamic drizzle

Quattro Formaggi  11
smoked gouda, mozzarella, parmesan, cheddar jack, olive oil

Goat Cheese Potato 12
Roasted potatoes, garlic oil, caramelized onions, mozzarella, fresh herbs

 

lunch

choice of salad, fries or sweet planks

Ridge Burger 14
½ lb ground chuck with bacon, smoked gouda, cheddar cheese, caramelized onions, lettuce, tomato, and louis sauce on a brioche bun. Available “protein style” wrapped in lettuce and without the bun.

Elevated BLT 12
Thick-cut roasted bacon, butter leaf lettuce, seasoned tomatoes and mayo on grilled sourdough

Suncrest Burger 14
½ lb ground certified angus beef, pastrami, swiss cheese, house made chow chow and sunny side up egg

Peg's Chicken Club 12
Grilled chicken breast w/pancetta, grilled tomato, Monterrey jack cheese, avocado and herbed butter on a ciabatta bun

Turkey French Dip 12
Roasted turkey breast, swiss cheese, tomato, house made strawberry jam with au jus dipping sauce and coleslaw

Muffaletta 14
Mortadella, Molinari pepperoni, black forest ham, Creminelli Finocchiona, provolone cheese and house olive spread on seeded italian loaf

Fish & Chips 19
sustainably caught wild pacific halibut, tempura battered and deep fried, coleslaw and fries

Our products may contain wheat, egg, dairy, soy, nuts, or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Lunch & Dinner

Kids 10 and under, please

Penne Pasta 6
Choice of marinara or blanco sauce

Grilled Cheese 6
Sourdough and cheddar with choice of fries or fruit

Cheese Pizza 8
Cheddar jack, mozzarella and marinara sauce

Chicken Nuggets 7
Served with house fries

Weekend Breakfast

Served Saturday & Sunday 9am-2pm

Scrambled Eggs & Bacon 6
Served with Ridge potatoes

Cheese Omelet 6
Cheddar jack and mozzarella with Ridge potatoes

Ellie's French Toast 7
Served with choice of sausage or bacon

Jr Alfonzo Pancake 8
Served with choice of sausage or bacon

served nightly after 5pm

Spaghetti Bolognese 16
with housemade meatballs and garlic toast

Ellie’s Lasagna 16
noodles layered with rich marinara, italian sausage, ricotta, mozzarella and parmesan cheeses then baked until bubbly in our wood burning oven with garlic toast

Baked Bacon Lobster Mac & Cheese 17
maine lobster, macaroni, smoked gouda and white cheddar cheese with bacon and panko breadcrumb topping

Vegan Lo Mein 12
zucchini noodles, red onion, carrot , garlic, water chestnuts in a soy ginger sauce with peanuts and cilantro

Mushroom Polenta 13
creamy polenta with sauteed chanterelles and creminis and parmesan cheese

 

Ask your server for daily selections including gluten free options

Root Beer Float 6
Moab Beehive Draft root beer with Farr's vanilla ice cream

Cookie Sundae 6
House made, fresh baked chocolate chip cookie warmed in our wood fired oven topped with Farr's vanilla ice cream, chocolate sauce and whipped cream

Ice Cream - cup, sugar cone or waffle cone
Ask your server for current flavors
1 scoop  $3.5  |  2 scoops $4.5  |  3 scoops $5.5

Taco Tuesday at the Ridge every Tuesday starting at 11am

$2.5 Coronas and $5 Margaritas all day

Grilled Steak Tacos 9
3 steak tacos with arugula, pickled onions and queso fresco on soft flour taco

Chili Marinated Shrimp Tacos 9
3 chili marinated shrimp taco with cabbage and mango salsa on a soft flour taco

Grilled Chicken Tacos 9
3 grilled chicken tacos with lettuce, cheddar, pico de gallo on a soft flour taco

Taco Trio 9
1 of each of our soft flour tacos; 1 steak, 1 shrimp, 1 chicken