All sides and entrees are ready to eat (hot) and feed 4. Order early before we sell out!
DISREGARD MESSAGE that says, "Ready in 30-35 minutes".
You will receive a text to setup your takeout or curbside pickup time (between 4-6pm) so that everything is hot and ready for you.
You can order for several nights in advance or same day by 10am.
- Tuesday 2/23: Spaghetti with tomato-saffron sauce served with garlic toast and creme fraiche [V] $45 *new item*
- Wednesday 2/24: Baked Cod Romesco (spanish style sauce of charred tomatoes, roasted red peppers, almonds, and bread) served with buttered noodles and garlic toast $50 *new item*
- Thursday 2/25: Chicken Cacciatore (sauce of red wine, mushroom, peppers, tomato). Rustic braised leg and thigh quarters served with pasta and garlic toast $50 *new item*
- Friday 2/26: Spanish style grilled shrimp with toasted noodles and lemon aioli, served with garlic toast $50 *customer favorite*
SALADS (serves 4):
Add: chicken $7.50, shrimp $10, steak $16, salmon $10
- Green Salad $14
- Chop Chop $20
- Cobb $20
- Caesar $16