Tue-Sat 5-9p, Sunday 9a-2p  |  RESERVATIONS  |   ORDER ONLINE

Elevate your dining experience!

Stefano Ferrara Pizza Oven

Since 2014, Ridge Cafe has served as a casual dining experience set atop beautiful Suncrest with sweeping views of the Wasatch range. Our warm and open architecture supports a rustic, laid back atmosphere.

The cornerstone of Ridge Cafe is our authentic Stefano Ferrara brick pizza oven which creates delicious, artisan, award-winning pizzas in seconds. Handcrafted in Naples, and formed with clay from Italy’s Sorrento region, this eye-catching, copper-tiled oven cooks the best pizza in the Salt Lake City area!

We also offer sandwiches, salads, pastas, a full bar, happy hour, nightly specials and sumptuous desserts!

Watch for our daily dinner specials on Facebook.

2019 Utah Best of State American Casual Dining 2019 Utah Best of State Gourmet Pizza 2018 Utah Best of State American Casual 2016 Utah Best of State American Casual 2016 Utah Best of State American Casual 2016 Utah Best of State Gourmet Pizza 2015 Utah Best of State American Traditional 2015 Utah Best of State Gourmet Pizza 2017 Tripadvisor Certificate of Excellence

Awards and mentions for Ridge Cafe

  • 2019 Utah Best of State American Casual Dining
  • 2019 Utah Best of State Gourmet Pizza
  • 2018 Utah Best of State American Casual
  • 2018 Utah Best of State Custom Gourmet Pizza
  • 2017 TripAdvisor Certificate of Excellence
  • 2016 Utah Best of State American Casual
  • 2016 Utah Best of State Gourmet Pizza
  • 2015 Utah Best of State American Traditional
  • 2015 Utah Best of State Gourmet Pizza

Thousands of Instagram Influencers to name a few: @utfoodie, @saltplatecity, @DevourUtah, @tasteutah, @happilyeverallen

Adrian Nequiz Dinner Fundraiser

From June 18, 5:00 pm until 8:00 pm

adrian familyOur extended Ridge Cafe family needs your help! Adrian Nequiz is a 40 year old father of 3 who owns his own business and would give you the shirt off his back to help someone in need.

Now it's our chance to help Adrian and his family thorugh this tough time. Adrian is undergoing urgent surgery in July 2021. His condition was misdiagnosed for over 2 years and is now Stage 4 cancer. 

The expected medical bills will be in excess of $100,000 and will be a financial hardship since he will no longer be able to work and provide for his family while recouperating. He will need chemotherapy and radiation treatments for 3 months following the surgery and then medication and follow up care for the rest of his life. 

Read the rest of Adrian's story on his GoFundMe page.

A portion of the nights proceeds from take out or dine in will go directly to Adrian Nequiz

Current Purveyors

Whenever possible we source local, sustainable products. We believe that a memorable dining experience starts with the best ingredients. We strive to work with purveyors and artisans who hold high benchmarks for quality and sustainability. When sourcing seafood we use Monterey Bay Aquarium Seafood Watch.

This partnership with local food vendors ensures the highest quality ingredients and contributes to the sustainability of local businesses, and benefits patrons in every bite.

Bon Bon
gelato Sandy, UT

Central Milling
artisanal bread flour Logan, UT

Creminelli Fine Meats
traditional italian cured meats SLC, UT

Fog River
fish SLC, UT

Great Basin Coffee Company
coffee Provo, UT

Lehi Roller Mills
hand selected wheat Lehi, UT

Rasmussen Farms
produce (in season) Draper, UT

Stone Ground Bakery
breads SLC, UT

Tony Caputo’s Market & Deli
deli meats SLC, UT

Unique Desserts
dessert Saratoga Springs, UT

Wasatch Meats
meats SLC, UT

High West Distillery
whiskey & vodka Park City, UT

Moab Brewery
beer Moab, UT

Mountain West Cider
cider SLC, UT

Ogden's Own Distillery
gin Ogden, UT

Shades Brewery
beer SLC, UT

Squatters
beer SLC, UT

Sugar House Distillery
rum SLC, UT