Sorry, NO walk-ins the day of these exclusive private events. Pre-purchase event tickets below.
You’ll eat and drink your way through meticulously paired food wine and food courses and intermezzos while learning from Chef Wade Garrison and Utah's finest Sommelier, Jim Santangelo.
We’ll be tasting wines throughout Emilia Romagna; one of the wealthiest and most developed regions in Europe and touted as one of the best places to see by Lonely Planet guide.
We’ll be exploring wines of northern Italy ranging from the classic red bubbly wine of Lambrusco to the far corners of Emilia-Romagna where familiar grape varietals thrive in this unique land.
Don’t miss this unique opportunity to try mouthwatering regional dishes handcrafted by our Chef, not normally on our menu.
Course 1: charcuterie board | parmigiano reggiano : prosciutto de parma : marinated porcini mushrooms : mortadella : culatello di zibello : house made ricotta : balsamic vinegars : olives : crackers
Course 2: cappelletti in brodo | beef filled cappelletti in a rich bone broth
Course 3: Tagliatelle al ragu | truffled pasta with traditional meat sauce
Dessert: zuppa inglese | trifle of cinnamon orange pastry cream : rum soaked lady fingers : chocolate shavings
A fun, educational and entertaining wine dinner with a few delicious surprises!