Current Purveyors

Whenever possible we source local, sustainable products. We believe that a memorable dining experience starts with the best ingredients. We strive to work with purveyors and artisans who hold high benchmarks for quality and sustainability. When sourcing seafood we use Monterey Bay Aquarium Seafood Watch.

This partnership with local food vendors ensures the highest quality ingredients and contributes to the sustainability of local businesses, and benefits patrons in every bite.

Bon Bon
gelato Sandy, UT

Central Milling
artisanal bread flour Logan, UT

Creminelli Fine Meats
traditional italian cured meats SLC, UT

Fog River
fish SLC, UT

Great Basin Coffee Company
coffee Provo, UT

Lehi Roller Mills
hand selected wheat Lehi, UT

Rasmussen Farms
produce (in season) Draper, UT

Stone Ground Bakery
breads SLC, UT

Tony Caputo’s Market & Deli
deli meats SLC, UT

Unique Desserts
dessert Saratoga Springs, UT

Wasatch Meats
meats SLC, UT

High West Distillery
whiskey & vodka Park City, UT

Moab Brewery
beer Moab, UT

Mountain West Cider
cider SLC, UT

Ogden's Own Distillery
gin Ogden, UT

Shades Brewery
beer SLC, UT

Squatters
beer SLC, UT

Sugar House Distillery
rum SLC, UT