Full Bar, Beer & Wine
Breakfast served Saturday & Sunday from open to 2pm
Lunch is served starting at 11:30

served nightly after 5pm

Fish & Chips $19
Sustainably caught wild pacific halibut, tempura battered and deep fried, coleslaw and fries

Brick Oven Steelhead Salmon $20
Norwegian salmon with fingerlings, pancetta, english peas and a buttermilk green garlic sauce

Mary's Chicken $19
Buttermilk and caraway brined airline breast with beluga lentils, chickpeas, asparagus and arugula pesto

Niman Ranch Skirt Steak $17
With house made chimichurri, french fries, seasonal veg

Alaskan Halibut $21
Pan seared with roasted fingerlings, sumac-chive crème fraiche and seasonal veg

Not Yo Momma's Meatloaf $17
Slow roasted pork butt, sausage and ground beef topped with berry compote and served with seasonal vegetables and mashed potatoes

 

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