Full Bar, Beer & Wine
Breakfast served Saturday & Sunday from open to 2pm
Lunch is served starting at 11:30

served nightly after 5pm


Brick Oven Salmon $17
Seasonal vegetables and mashed potatoes

Pork Loin Medallion $17
Seasonal vegetables and mashed potatoes

Not Yo Momma's Meatloaf $17
Slow roasted pork butt, sausage and ground beef topped with berry compote and served with seasonal vegetables and mashed potatoes

Fish & Chips $19
Sustainably caught wild pacific halibut, tempura battered and deep fried, coleslaw and fries

Chicken Piccata $17
Seasonal vegetables and mashed potatoes with house piccata sauce

Eight Ounce Petit Tender $17 GF
Seasonal vegetables and mashed potatoes

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