Full Bar, Beer & Wine
Breakfast served Saturday & Sunday from open to 2pm
Lunch is served starting at 11:30

Choice of salad dressing: blue cheese, balsamic vinaigrette, caesar, honey dijon, buttermilk ranch

House Salad $5
Marinated heirloom tomatoes, mixed greens, shaved sweet onions with red wine vinaigrette

Tuna Nicoise $14
Seared Ahi tuna loin, fingerlings, garbanzo’s, beluga lentils, green beans, tomatoes and spring mix with lemon thyme vinaigrette

Chopped Cobb Salad $14
Mixed greens, Point Reyes blue cheese, avocado, chicken, tomato, red onion, boiled egg, pancetta

Caesar Salad $11
Romaine lettuce w/croutons, parmesan cheese and caesar dressing 
   + grilled chicken $3
   + steelhead salmon $6

 

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