Full Bar, Beer & Wine
Breakfast served Saturday & Sunday from open to 2pm
Lunch is served starting at 11:30

Widow Makers Wings $13
Seasoned and tossed with house wing sauce. Served with blue cheese dressing, carrots and celery

Green Chile Fries $9
House chili verde, jack cheese, pickled jalapeno, pico de gallo and sour cream

House Chips & Salsa $4
   + fresh guac $3

House French Fries
Russets $5
Sweet Potato Planks $6

Market Soup $6  

Blanco Chicken Nachos $9
House corn chips, black beans, grilled chicken, queso sauce, pico de gallo and shredded extra sharp cheddar

Fish Tacos $16
Sustainably caught, beer battered wild halibut, shredded cabbage, pickled onion and house crema and mango salsa

Ridge Meatballs $8
House bolognese and mozzarella

Choice of salad dressing: blue cheese, balsamic vinaigrette, caesar, honey dijon, buttermilk ranch

House Salad $5
Marinated heirloom tomatoes, mixed greens, shaved sweet onions with red wine vinaigrette

Tuna Nicoise $14
Seared Ahi tuna loin, fingerlings, garbanzo’s, beluga lentils, green beans, tomatoes and spring mix with lemon thyme vinaigrette

Chopped Cobb Salad $14
Mixed greens, Point Reyes blue cheese, avocado, chicken, tomato, red onion, boiled egg, pancetta

Caesar Salad $11
Romaine lettuce w/croutons, parmesan cheese and caesar dressing 
   + grilled chicken $3
   + steelhead salmon $6


served nightly after 5pm

Fish & Chips $19
Sustainably caught wild pacific halibut, tempura battered and deep fried, coleslaw and fries

Brick Oven Steelhead Salmon $20
Norwegian salmon with fingerlings, pancetta, english peas and a buttermilk green garlic sauce

Mary's Chicken $19
Buttermilk and caraway brined airline breast with beluga lentils, chickpeas, asparagus and arugula pesto

Niman Ranch Skirt Steak $17
With house made chimichurri, french fries, seasonal veg

Alaskan Halibut $21
Pan seared with roasted fingerlings, sumac-chive crème fraiche and seasonal veg

Not Yo Momma's Meatloaf $17
Slow roasted pork butt, sausage and ground beef topped with berry compote and served with seasonal vegetables and mashed potatoes


gluten free crust available +2.5

Lone Peak $16
Pepperoni, sausage, prosciutto, caramelized onion, Kalamata olives, mushrooms, tomato, oregano, mozzarella, smoked gouda

Margherita Pizza $11
Tomato, fresh mozzarella, basil, parmesan, evoo

Pepperoni $12
Pepperoni, mozzarella, extra virgin olive oil, oregano

Blanco $15
Garlic, parmesan cream sauce, chicken, prosciutto, spinach, caramelized onions, mozzarella, monterey jack and parmesan cheeses, balsamic drizzle

Quattro Formaggi  $11
smoked gouda, mozzarella, parmesan, cheddar jack, olive oil


choice of salad, soup, fries or sweet planks

Ridge Burger $14
1/2 lb ground chuck with bacon, smoked gouda, cheddar cheese, caramelized onions, lettuce, tomato, and louis sauce on a brioche bun. Available “protein style” wrapped in lettuce and without the bun.

Green Chili Burger $12
½ lb ground chuck, house chili verde, roasted anaheim pepper, queso cheese sauce, pickled red onion on a brioche bun

Patty Melt $12
½ lb  ground chuck, swiss cheese, grilled onions, russian dressing, grilled cracked rye bread

Peg's Chicken Club $12
Grilled chicken breast w/pancetta, grilled tomato, Monterrey jack cheese, avocado and herbed butter on a ciabatta bun

Turkey French Dip $12
Roasted turkey breast, swiss cheese, tomato, house made strawberry jam with au jus dipping sauce and coleslaw

Ralph's Reuben $12
Pastrami, sauerkraut, caramelized onions, smoked gouda, and spicy Russian dressing on toasted cracked rye bread


Served Saturday & Sunday

Suncrest Sandwich $10
bacon, eggs, avocado, cheddar jack and mayonnaise

Croissant Sandwich $11
scrambled eggs, ham, swiss cheese and mayonnaise on a toasted croissant

Waffle $6
served with whipped butter & syrup

Steel Cut Oatmeal $5
raisin preserves, brown sugar

Turkey Egg White Omelet $12
roasted turkey breast, avocado, tomato, swiss cheese

Granola $5
seasonal fruit

Eggs and Bacon $9
two eggs, crisp bacon, house toast, ridge potatoes

Huevos Rancheros $13
flour tortilla, black beans, fried eggs, green chili, jack cheese and pico de gallo

Chicken Fried Chicken $13
two fried eggs, biscuits and gravy

Eggs Benny $14
english muffin, sriracha hollandaise, black forest ham, spinach and heirloom tomato

Saint Alfonzo’s Pancake Breakfast $12
two pancakes, sausage, two fried eggs

French Toast $12
brioche, berry compote, seasonal fruit




Side of Two Organic Eggs $3
Two organic, free-range eggs prepared any style

Side of Ridge Potatoes $4
One full side of our famous ridge potatoes

Side of Bacon $3
Three pieces of apple smoked bacon

Side of House Toast $2
One portion of our specialty house toast

Lunch & Dinner

Kids 10 and under, please

Penne Pasta 6
Choice of marinara or blanco sauce

Grilled Cheese 6
Sourdough and cheddar with choice of fries or fruit

Cheese Pizza 8
Cheddar jack, mozzarella and marinara sauce

Chicken Nuggets 7
Served with house fries

Weekend Breakfast

Scrambled Eggs and Bacon 6
Served with Ridge potatoes

Cheese Omelet 6
Cheddar jack and mozzarella with Ridge potatoes

Jr. Alfonzo Waffle 8
Served with choice of sausage or bacon

Ellie's French Toast 7
Served with choice of sausage or bacon

Pasta Primavera $15
With tomatoes, asparagus, capers, basil and extra virgin olive oil
   + grilled chicken $3
   + steelhead salmon $6

Spaghetti Bolognese $16
with meatballs

Ellie's Lasagna $16
Tender noodles layered with rich marinara sauce, italian sausage, ricotta, mozzarella and parmesan cheeses then baked until bubbly in our wood burning oven

Thai Elevated at The Ridge every Tuesday night starting at 5pm

Halibut with Sweet Chili Sauce $21
Sustainably caught wild halibut with a sweet and spicy thai chili sauce with jasmine rice (GF, spicy)

Panang Curry $12*
Spicy curry with your choice of pork loin, organic tofu or shrimp with jasmine rice (GF, spicy)

Red Curry $12
Mild curry with shiitake mushrooms, bamboo shoots and your choice of pork loin, organic tofu or shrimp with jasmine rice (GF, vegan option)

*contains seafood/shellfish